Chocolate almond cake comes from one of the wedding menus (for ~50 guests, as opposed to the 100 and 200 guest menus. Dear God.) at the back of the book. The original recipe actually involves making the full size, multi layer, stacked wedding style cake, and uses both this recipe and an orange almond cake alternately for the layers (with copious amounts of decorative frosting, of course). I just halved the recipe and made a basic two layer cake, instead. Some of the chocolate I'd been intending to use disappeared, and I ran out of eggs, so the chocolate glaze (which I nabbed from my Williams Sonoma book.. and quartered!) is a bit sparse.
Anyway, the recipe specifies that you shouldn't overcook the cake, because it should be extra moist in the middle. I may have overcooked a little bit, but it's so hard to tell how done the cake is before it cools... Still, it's quite tasty. The meringue gets folded in last and provides that nice fluffiness. I just stuffed some blackberry preserves that happened to be in the fridge between the layers, but I'd rather have used raspberry, and had a fluffier frosting on top. My resident critic tells me he doesn't like buttercream frosting, but I've never tried it at home. It's likely to be a lot better than the grocery store stuff, in any case.
Meanwhile, you may notice that my accompanying photos are a little nicer than usual. I've been getting back into my photography habit lately, and have been working with a DSLR for the last month. The internal debate over what camera I actually want and whether I can justify buying it has gotten quite raucous, but someday soon...
After reading Photocritic's post about prime lenses I was eager to try one... and then I realised how silly that was. Of course, all cameras used to have "prime lenses." This zoom stuff is really quite recent (a prime is simply a lens that has a fixed focal length, eg, no zoom). So, these photos are indeedy sharper than the average bear, and more excitingly, were shot at f1.4 in my dark little kitchen at night. So HA.
And you may also notice the watermark on these images. I've actually gone and sprung for Adobe Lightroom, which has made my life a good deal easier with its editing, cataloging, web design, export... everything. I have a little project in the works...
Annnd recipe:
And you may also notice the watermark on these images. I've actually gone and sprung for Adobe Lightroom, which has made my life a good deal easier with its editing, cataloging, web design, export... everything. I have a little project in the works...
Annnd recipe: