Caramel corn

I'm going to post a few recipes over the next couple of days, because I have a small backlog piling up here. And why post them all at once when I can spread them over several posts and not overload you all at once? Cooking and baking are things I do to procrastinate, even to avoid writing blog entries, say, so I figure, heck, I'll turn that sucker right back on itself and show it who's boss. Uhm, by which I mean, me?

First up, we have Caramel Corn. I made this for work a few weeks back and it was quite a success. The recipe could easily be halved if you don't have a ginormous bowl around. I found it in the Joy of Cooking, 75th anniversary edition. I've only got three copies of the Joy so far, and I'd like at least four, maybe six... My other two are both from circa 1950, one from a used book store and one that was my Grandmother's (I'm very happy to have the latter, as well as her recipe box!). You see where my interest in cooking and booking overlap here: collecting cookbooks is a fantastic hobby. A bunch of mine are in my LibraryThing collection.

Caramel Corn

3/4 cups unpopped popcorn
corn/canola oil
1.5 tbl unsalted butter
1.5 cups light brown sugar
6 tbl H2O

1. To pop the popcorn, put a few (three) kernels in the bottom of a large pot (needs to hold 6 cups of popped popcorn) and just cover them with a layer of the oil, making sure it's distributed evenly across the bottom of the pot. Turn heat to high and wait for the oil to heat up. When all three kernels have popped (watch out for spraying hot oil), pour in the rest of the popcorn and put a lid on it. While waiting for it to pop, hold both pot handles and shake the kernels to make sure all of them are exposed to the heat and none of them stay in one place long enough to burn. It is possible to do this just above the burner so the oil keeps getting hotter. This process took me a few tries to learn, so you might want to try a smaller batch, first. The balance of heat and oil is delicate; too much direct heat and it burns, too much oil and it's greasy. You can also caramelize "airpop" popcorn, but I haven't tried it. Remove from heat when popping slows.

2. Lightly salt the top of the popcorn in the pot, then pour into large bowl and salt again, toss to coat.

3. To make the caramel, melt the butter in a saucepan, then add the sugar and water. Heat should be mediumish, whatever it takes to create just some loose bubbles around the edges of the sugar. Put a lid on for a few minutes to let the steam wash any sugar crystals off the sides of the pan. Cook to 234F, the "soft ball stage."

4. Carefully and slowly, pour the caramel over the popcorn, stirring as you go. Try not to get it on the sides of bowl, but cover as much popcorn surface area as you can initially, as it cools fast. Keep stirring until the caramel stops moving to new kernels.

5. Spread the popcorn out on cookie sheets to cool. Once it's at a comfortable temperature to handle, break the bunches of popcorn apart with your fingers, down to bits an inch big or smaller.

6. When completely cool, pack it up in bags, containers, or put it back in the bowl and share with party guests. I consider this recipe seriously easy and seriously tasty. Would make good party munchies along with my spicy caramel almonds recipe (which I'll have to find again...).

I have no words

Last fall I was beginning to explore ideas for my Plan of Concentration project in the world of children's books and attended a book making workshop with Linda Lembke of Green River Bindery. At that point it was my intention to create my own wordless picture book using my own photographs to tell a semi-autobiographical story. The original concept was a little too much to execute in the time I had, so the eventual product was simplified considerably (result is the purple book with the leaves at left). Now apart from the fact that the Brattleboro Museum and Art Center (BMAC) is awesome (It's one of the things that enamored me to Brattleboro in the first place, thanks to an Andy Warhol exhibit) there's the fact that I love children's books and bookbinding as an art. So, all of this led to my being at an exhibit of artwork from Kaori Hamura's book Dream Seasons, a wordless narrative illustrated with stylized paintings on wood (if you like paintings on wood, also check out Audrey Kawasaki). The exhibit also included a list of other wordless children's books and related works, and I thought I'd share some of it here. The list was originally produced by BMAC, but I'm adding a few books of my own, as well.

Wordless Children's Books
David Wiesner is pretty good at purely illustrated stories, and wildly popular, too. My favourites are Tuesday, and Sector Seven, but there's also Flotsam and Free fall and a few others. He's very adept at putting the extraordinary into a context that makes it seem quite, well, ordinary, as in the cloud factory in Sector Seven, but while maintaining a sense of wonder, as in Tuesday.

Chris Van Allsburg put together a book of illustrations that are explained only by a single line of text that merely alludes to a greater, unknown story and inspires plenty of speculation among readers. The Mysteries of Harris Burdick goes under wordless books for me because so much of the value of the book comes from what the reader's mind creates to fill in the whole story behind each illustration.

The Arrival by Shaun Tan is just a plain beautiful book. It's more of a graphic novel, with many, many detailed illustrations in order to get the story across, but still with plenty of room for imagination (which is what I think wordless books are really all about).

A few more, which you may look up on your own (builds character):
Home, by Jeannie Baker
Museum, by Barbara Lehman
Oops, by Arthur Geisert
The Red Book, also by Lehman
The Snowman, by Raymond Briggs
Trainstop, also by Lehman
Un-brella, by Scott Franson
Yellow Umbrella, by Jae-Soo Lui

If you're into this sort of thing, go check out the tag lists for Wordless, Stories Without Words, and Wordless Books on LibraryThing.


Do you prefer book links to LibraryThing or to Amazon? I think LT provides more information on a book, but if you want to go buy it right away you might want Amazon. However, I highly recommend hunting down books at your local bookshop, or at least clicking through a website like FlashlightWorthy, which provides awesome books lists and could use some support. If you're actually reading this, why not comment? Comments are constructive!

On Books and Sharing

I have determined that sharing books makes them more enjoyable for all parties involved. This means that being a librarian is a fantastic job! I've also found that passing off a book to a friend, or receiving one, makes reading a shared experience, instead of a private one. I used to always have my pile of books that I would blaze through and not really talk about with anyone. Books were a private affair, something personal and intimate that had nothing to do with anyone else. Of course, books present themselves differently to each reader depending on that person's history, but there are certainly things that may be common to multiple readers, and this is what is enjoyable when sharing.

And in the vein of sharing, don't forget about Bookcrossing, where you can tag and release a book into the wild. I found my first Bookcrossing book in Glastonbury Tor, lying on a bench in the corner. It was Caught in the Light, and it was a very odd read, but something new and different that I might not have picked out for myself. Having another person's insight (un-informed in this case) into what I might like broadens the spectrum of book possibilities.

Recently, I've shared the following books in some way:

MFK Fisher's Gastronomical Me, originally lent to me by Tristan (who might in some circumstances be called my boss) when he found that I was helplessly interested in the culture and cooking of food. The book came to me at a critical turning point in my life in the Fall of 2008, and gave me great hope for the future, not to mention inspiration for a way of living fully. I received my own copy as a birthday gift this year, and immediately passed it on to Dan, who is plodding through it and enjoying it thoroughly.

Laura Esquivel's Like Water for Chocolate, came to me from D, although we found the copy together in the Arlington Public Library's bookshop. There's a theme emerging here about food writing, which goes on to include Deep Economy (to some extent. Also lent to me by T) and Secret Ingredients, which I picked up in a moment of impulsiveness at Brattleboro Books (website has issues).

I just passed off The World Without Us to T last night, my copy of Ex Libris is with D, and I'm moseying around in D's copy of High Tide in Tuscon. I ritually post links in my twitter to interesting reviews, poke people when I think they might like something, and talk to shopkeepers and librarians for recommendations. The nice guy in Mystery on Main (David?) and I spent a while perusing shelves for books about books (a new favourite category, along with food/cookbooks). We came up with The Last Detective and The Oxford Murders, which I need to go back and get. At the time I bought Booked to Die and The Physick Book of Deliverance Dane. All of this was inspired by The Club Dumas (made into the movie The 9th Gate), which was lent to me by Don, mid 2008. At some point I'll collect more of Arturo Pérez-Reverte's books.

Of course, before any of my books leave home, I brand them with my embossing stamp, just to be sure then come back.

Questions for readers: Too many links? Would you prefer links to Amazon for books? I think Library thing is more useful for seeing recommendations, tags and similar works with.