renascencegirl
Anything and Everything: Photography, Cooking, Ponderings, Library geekery, and more...
Monday, July 12, 2010
Photos of Phood: Caramelized Onion Tart with Goat Cheese
Flaky pie crust, slow cooked onions with a bit of pepper and assorted herbs, a little custard and crumbled goat cheese. Wonderful hot and just as good at room temperature for lunch the next day.
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